8/29/2023 0 Comments Vanilla cake pops![]() ![]() ![]() Especially if there are a lot of cake pops to be made. Yes absolutely, you can freeze cake pops! This is a great way to make them in advance and save time when preparing for a party or event. Especially if you follow the instructions below, you will see how much quicker this is. By skipping the buttercream, you can make a cake pop that is safe for more people to eat.Ĭonvenience- making cake pops can by quite timely and adding in the extra faff of making buttercream can ease the time it takes to make. So removing the buttercream means they are less sweet.ĭietary requirements – This could be another reason, people have various allergies that can be matched in the cake and/ or the coating but buttercream could be a stumbling block. Sweetness- Some people don’t like the sweetness of cake pops, given they usually have cake, buttercream, and chocolate or candy coating making them very sweet. There are a few reasons why you might want to make cake pops without buttercream or vanilla frosting, here are a few. Uncoated cakepop ball that has a stick attached Why make them without buttercream? They can be made in a wide variety of flavours and decorated in so many different ways, making them a versatile and customizable dessert option or party treat. This makes them a fun and convenient treat for parties and special occasions.Ĭake pops were popularized by baker and author Bakerella back in 2008, and have since become avery popular in many countries around the world. They are typically served on a stick, similar to a lollipop. The cake mix is then shaped into balls, and are coated by dipping them in melted chocolate or candy coating. If you like cake pops, you will definitely like this recipe too: Nutella cake pops.Cake pops are bite-sized desserts traditionally made by mixing home made cake crumbs with buttercream, cream cheese frosting or even chocolate(I tend to use buttercream). In addition there is another solution: a transparent support to line up the cake pops, very practical for drying them after icing and very elegant to serve them (I put the link to my material under the recipe). Another option, if you have a block of polystyrene or floral green foam, you just have to prick them inside (by having covered the blocks with a pretty fabric for example). The simplest ? Take a tall and wide glass, pour sand or small balls into it, then place the cake pops in it. How to hold the cake pops?ĭifferent solutions are possible. I prick them before with sticks and then dry them. You will then need to melt some dark chocolate pastry (or other chocolate) and dip the balls in to cover them. I always preferred the version without mold for two reasons: it is a purchase which is not useful and it is better to make it without mold since we create ourselves the balls, which are therefore well rounded, and fondant thanks to the addition of a binder (fresh cheese, mascarpone, spread, etc.) How to make these chocolate vanilla cake pops?įor this cake pops recipe, I chose to make a creamy vanilla heart composed of a vanilla cake cooked and crumbled then mixed with mascarpone. I specify indeed "Without mold" because there are two ways to make these cake pops. A recipe from Vanilla chocolate cake pops (pop cakes) to make without a mold, what do you think? We can't resist its round shape and its very soft heart! ![]()
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