8/28/2023 0 Comments Ninja blender cups bladeTry the KitchenAid ® ProLine ® Blender with Thermal Control Jar to heat and maintain the temperature of your soups and warm sauces. Soups, sauces & bisques: When you want to make a creamy tomato soup, a smooth lobster bisque or a unique spiced cantaloupe gazpacho, use your blender for silky smooth results. Create a classic chocolate mousse, make a refreshing lemon mousse or put a new twist on a fruit-filled favorite with pear clafouti. Puddings, custards, & mousse: You’ll master this smooth and fluffy texture when you use your blender to mix ingredients for these. The friction from the blades will warm the milk, and the aeration from the spinning blades and downward draw will create delightful bubbles and some light foam. In addition, if you are making something that you can drink or eat without chewing, use a blender instead of a food processor.įrothed milk or creamy horchata: If you are looking to warm and froth milk for your coffee, tea or cocoa, or to blend rice milk and spices for horchata, use your blender. Wet ingredients: In general, if your recipe calls for ingredients that are mostly liquid or soft-like a smoothie, Sriracha sauce, green juice or a pureed soup-a blender will be your best bet.
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